My personal favorite flours to use with this recipe are King Arthur Measure for Measure and my own nightshade free Gluten Free Flour Blend.ĭifferent flours have different blends of ingredients. What is the best gluten free flour to use? Gala or Fuji - Nothing sweeter than these! A delicate apple that adds a ton of flavor.Honeycrisp - Sweeter than a Granny Smith but still holds its shape after baking.Granny Smith - Crisp and tart, these are a classic to include in a pie.Something sweet, something tart, and something to add extra crunch. I like to use a mixture of apples so that it has several notes. What are the best apples to use in a pie? To make this apple pie dairy free, simply swap for a non-dairy butter of your choice! My personal favorite to use is the Soy Free Earth Balance as it is soy, dairy, and nut free! FAQs Remove the foil in the last five minutes to get a perfect crust. If it is, add a foil cover for the next 25 minutes. Trust me, this will save you from a big mess later!Ĭheck the pie at the 30 minutes mark and see if your pie is browning too quickly. You want the baking sheet to catch any drippings from the pie. In a 375F oven with the rack in the middle of the oven, place the pie on a baking sheet and then into the oven. Those will be the best part of the topping after baking!Ĭarefully cover the pie with the crumble topping. You want to make this like wet sand with large clumps. In a medium sized bowl, combine the melted butter with sugar and flour. Give it a good mix and carefully pour into your prepared pie crust. You don’t need to be precise here! Add them to the bowl.įinally, add in cubed butter. Next, peel and slice the apples into medium-thin slices. Start by mixing together the brown sugar, spices, salt, and applesauce in a large mixing bowl. Next, let’s make the filling! Apple Pie Filling Pop it into the fridge while you make the filling and topping.įor a more detailed explanation of how to make the pie crust, make sure you check out my easy allergy friendly pie crust recipe here! Press into shape and flute the edges of the pie crust as you like. I like to use a dark pan as I feel gluten free crusts get a more crisp crust in this style. Roll the dough out between two sheet of floured parchment paper and transfer it to a 9-inch pie pan. You may need more or less apple juice depending on your blend of gluten free flour you use. Pulse in the food processor until the dough comes together in a ball. Next, add the cubed butter, apple cider vinegar, cream cheese (or vegetable shortening), and apple juice. I just find the food processor to do a quicker job! Side note: You can also use a pastry cutter to make the pie crust. In a food processor (what I recommend you use for this recipe), combine the gluten free flour, salt, and sugar. As for me, I love the streusel topping! Instructions Pie Crustīegin with the pie crust. You CAN make a second pie crust and pop it on top of this apple pie if you prefer a more traditional crust. Also known as a Dutch Apple Pie, this is the secret to why this pie is so easy to make - and so quick to make! ![]() The apple pie crumble topping also has a few extra ingredients not including in the above. For my favorite apples to use, see the note below. This combo makes for a thick filling that isn’t goopy or runny. ![]() This apple pie has 3 components: The crust, the filling, and the crumble topping.Īpples and applesauce are both used in the filling. You’ll love how easy it is to make and how delicious it tastes for days after. This gives it the most delicate crumb, not to mention infusing the apple flavor through! It starts with my easy allergy friendly pie crust that is modified slightly to include apple juice right in the crust. We have had intense rock-paper-scissor battles over it! This apple pie has been a family favorite for years and it always the pie everyone argues for the last slice. This apple pie is filled with sweet, juicy apples, a delicate crust that you don’t have to roll out, and a crumble topping that you won’t be able to resist! Plus, it is so easy to put together and doesn’t need any strange ingredients.įree From: wheat, gluten, dairy (optional), casein (optional), eggs, soy, peanuts, tree nuts, coconut, fish, shellfish, crustaceans, mollusks, celery, corn, sesame, mustard, lupin, sulfites, and more Flakey crust with spiced apples and topped with a cinnamon crumble. This gluten free and vegan apple pie is loaded with flavor! So easy to make from scratch.
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